10 Chefs from around the South create their best version of the slider.
We’ll enjoy eating them, but only one slider will take home the prize!
SATURDAY, JUNE 1, 2019
4:00PM - 7:00PM
Liberty Hall inside The Factory
230 Franklin Road, Franklin, TN
TICKET PRICES: TBA
2018 GUEST JUDGES
Although Alton Brown is best known as the creator, writer and host of Good Eats, which ran for 14 years on Food network, he also hosted Cutthroat Kitchen and serves as the culinary commentator on Iron Chef America. He’s written eight books on food and cooking including his newest, EveryDayCook.
Chef Maneet Chauhan is the founding partner of Morph Hospitality Group in Nashville, Tennessee, which includes restaurants Chauhan Ale & Masala House, Tànsuǒ and The Mockingbird. She is also a James Beard Award-winner, resident judge on Food Network’s Chopped and celebrated cookbook Author.
Robby Melvin is the Test Kitchen Director at Southern Living Magazine, “the South’s most trusted kitchen.” In 2014 he represented Southern Living as a James Beard Award Nominee for Culinary Journalism. Robby also creates content for Food and Wine, Coastal Living and Cooking Light, just to name a few.
Tricia has spent the last decade with Buffalo Trace Distillery, the most award-winning distillery in the world. As National Brand Specialist she works with the country's best chefs and bartenders to create the perfect experience for cocktail enthusiasts. Some girls are sugar and spice, but this woman is all bourbon and ice.